Titanium Cutting Board

TitanBoards  – The Ultimate Cutting Board

TitanBoards   redefines cutting boards by addressing common shortcomings. Unlike traditional boards that release toxic chemicals, harbor bacteria, dull knives quickly, or absorb odors, our stainless steel board combines all the best features without the drawbacks.

• Antibacterial & Odor-Free
• Knife-Friendly Surface
• Free from Toxic Chemicals
• Dishwasher Safe
• Lifetime Durability

Most Cutting Boards Harm Your Health & Knives

Cutting boards may seem simple, but their material can jeopardize your food safety and the longevity of your knives.

❌ Wood/Bamboo
These natural materials can foster bacteria and mold in scratches and cuts, even if invisible, contaminating your food over time and making you sick. They also easily absorb odors and stains.

❌ Plastic/Epicurean
Contains BPA or other harmful chemicals that can leach into food while cutting, posing health risks. Plastics are also prone to scratches that harbor bacteria.

❌ Glass/Stone/Steel
These materials are very hard and dull knives quickly. Regular sharpening or replacing knives becomes necessary, increasing maintenance costs and effort.

TitanBoards  – The Ultimate Cutting Board

No material in the kitchen world matches stainless steel for being knife-friendly, exceptionally hygienic, and completely non-toxic.

✔️ Antibacterial Surface
Protects against chronic bacterial and mold contamination. Ensures your cooking area remains safe and germ-free for peace of mind.

✔️ Gentle on Knives
Stainless steel is three times softer than the steel used in 99% of kitchen knives, ensuring they don’t dull quickly, saving money on replacements. With PlankPro™, your knives last as long as they would with wooden boards.

✔️ Lifetime Durability
Stainless steel, used in medical implants like heart and hip replacements, offers exceptional durability. Why settle for less when you can invest in a board that lasts forever?

✔️ Stain-Resistant
Always looks aesthetically pleasing, unlike wood that requires thorough cleaning after cutting beets or tomatoes.

✔️ Odor-Free & Easy to Clean
Its non-porous surface wipes clean effortlessly, preventing lingering food odors.

Don’t Risk Your Family’s Health…

Your cutting board comes into contact with most of what you eat daily. Imagine the dangers of an old wooden board harboring invisible mold or microscopic plastic particles from a worn-out board ending up in your bloodstream and disrupting your hormones.

Protect your family’s health with PlankPro™. Our boards are durable, mold-free, chemical-free, and offer unparalleled cleanliness.

The Hidden Risks of Old Wooden Cutting Boards

Are you or someone you know still using an old wooden cutting board?

Frequent cutting can penetrate the wood, leaving scars that create perfect hiding spots for harmful bacteria. As these boards wear down, the risks only grow. Worse still, cheaper wooden boards often use less durable wood, making them even more prone to damage and contamination.

Don’t let a deteriorating board jeopardize your kitchen safety. Consider upgrading to a safer, more reliable option.

The Shocking Truth About Plastic Cutting Boards

Research estimates that the average person consumes 50g of microplastics per year from plastic cutting boards—that’s like eating two AA batteries worth of plastic annually!

These tiny plastic particles not only pollute our bodies but also disrupt hormone balance, leading to long-term health risks. Without a doubt, plastic boards are the worst choice available.